Cook Creatively with Organic Herbs from the Garden

At our farm, we believe herbs are the heart of every great dish—whether you're simmering a pot of homemade sauce, seasoning vegetables for the grill, or finishing a roast with a fragrant sprinkle. Cooking with herbs is about more than just flavor—it's about creativity, intuition, and connecting with the seasons.

Our certified organic herb blends are hand-crafted from 24 aromatic herbs we grow right here on the farm. Each mix is designed to spark inspiration in your kitchen and elevate everything from everyday meals to weekend cookouts. Whether you're a seasoned home chef or just starting to explore fresh, natural flavors, these blends make it easy—and exciting—to cook with confidence.

Tuscan Garden Blend

Ingredients: Basil, Oregano, Lemon Thyme, Marjoram, Sage, Lemon Verbena
Inspired by the sun-drenched hills of Tuscany, this vibrant blend brings together earthy and citrusy notes for a beautifully balanced, savory flavor. The sweet warmth of basil and marjoram pairs perfectly with the brightness of lemon thyme and verbena, while sage adds a rustic depth.

How to use it: Sprinkle over grilled vegetables, stir into tomato sauces, rub onto chicken or pork before roasting, or mix with olive oil for a quick and flavorful marinade.

Herbs de Provence

Ingredients: Rosemary, Lemon Thyme, English Thyme, Oregano, Anise Hyssop, Lavender, Marjoram
A fragrant and timeless blend rooted in southern France, our Herbs de Provence combines classic Mediterranean herbs with a delicate floral twist. The addition of lavender and anise hyssop makes this blend both aromatic and subtly sweet—perfect for both savory and creative dishes.

How to use it: Rub onto meats for grilling, stir into stews or roasted potatoes, add to bread dough or focaccia, or toss with olive oil and veggies before roasting.

Lemon Tarragon Blend

Ingredients: Lemon Thyme, Lemon Verbena, Lemon Balm, Sweet Mexican Tarragon, Calendula
Bright, zesty, and utterly unique, this blend is a celebration of citrus and herbal sweetness. Lemon-scented herbs come together with soft calendula petals and the gentle anise flavor of tarragon for a fresh, sunny flavor that shines in both savory and sweet dishes.

How to use it: Perfect for fish, chicken, summer salads, compound butters, or even steeped into teas and vinaigrettes. Try it as a finishing touch on roasted vegetables or grilled shrimp.

Price: $29 each

Size: 4”h x 3.25w 2 oz by weight and 16 oz by volume. in a reusable tin.

Let’s Get Cooking!