We are ecstatic to explore the flavors of May with chef and fried Mark Bernal. This collaboration promises an ambiance heavy evening and a fresh take on a night out for drinks. Come celebrate the new season with three artisanal cocktails paired with seasonal charcuterie crafted by Star Bright Farm’s bounty. Mark will lead everyone through the handmade process of each drink- from foraging, to infusing, to mixing. Meanwhile, savor a perfect setting for a memorable date night or for mingling with fellow enthusiasts of creativity and culinary arts.