This collaboration with Paul Edward (Bluebird Cocktail Room, Sassafras) promises an ambiance heavy evening and a fresh take on a night out for drinks. Come celebrate the new season with three artisanal cocktails paired with seasonal charcuterie crafted by restaurant Sassafras. Paul will lead everyone through the handmade process of each drink- from foraging, to infusing, to mixing. Meanwhile, savor a perfect setting for a memorable date night or for mingling with fellow enthusiasts of creativity and culinary arts.