Award winning Chef Daniel Stevens, a skilled gastronome and mixologist, will lead a talk on unique, seasonal cocktail recipe innovation at Star Bright Farm to create a delicious cocktail affair. Using herbs and foraged flowers, Dan will teach us how to be creative with infusions into a variety of spirits.

Learn how to make bespoke Cocktails, Cordials, Spirits, Syrups, and more while sipping and grazing on an artistic display of charcuterie by Leah Corbin.

Leah is an artist who not only creates charcuterie that has perfect pairings of meats, cheeses and all things pickled, but are artistic in their beauty.

Cocktail Menu: Red-Toothed Lion (Mezcal Sour), White Hall’s Whispering Heart (Toasty Maryland Rye), Sugar Magnolia (Golden Rum). Featuring Star Bright Farm herbs, black walnut bitters, and farm foraged flowers (dandelion and magnolia).

$50 per person

21+ only. No outside food or drink. No pets please.

Admission includes recipes and herbs for your creations. 

There is no physical ticket for our events! We will have a guest list and check in! Please select On Farm Pick Up to avoid paying for shipping.

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